Welcome to Linda Kate Kelp Farm, a sustainable kelp farm located in Casco Bay. At our farm, we are committed to producing high-quality kelp using environmentally responsible methods.

Our mission is to provide our customers with nutritious, sustainable, and delicious kelp products that are good for both their health and the environment. We believe that kelp is one of the most versatile and sustainable crops on the planet, and we are excited to be part of a growing movement of farmers and food producers who are using kelp to promote sustainable agriculture and combat climate change.

Our farm is located in a pristine coastal environment, and we take great care to ensure that our farming practices do not harm the surrounding ecosystem. We use only organic and sustainable farming methods, and we work closely with marine biologists and other experts to ensure that our farming practices are both effective and environmentally responsible.

At our farm, we grow several varieties of kelp, including sugar and skinny kelp, which are known for their high nutrient content. Our kelp is harvested by hand and processed on-site, ensuring that our customers receive the freshest, highest-quality product possible.

In addition to our kelp products, we also offer a range of educational programs and tours for those interested in learning more about sustainable farming and the benefits of kelp. We believe that education is key to promoting a more sustainable and responsible approach to agriculture, and we are committed to sharing our knowledge and expertise with others.

Thank you for visiting Linda Kate Kelp. We look forward to sharing our delicious and sustainable kelp products with you, and to working together to create a healthier and more sustainable food system for future generations.